blue spot cover(1).png

Premium Quality Gourmet Mushrooms

 

Our mushrooms are favourites across many of Gippsland’s top restaurants. We strive to deliver the very best quality, harvesting our mushrooms at their prime to deliver a premium quality product.

mix1 frame.png

Are you looking for a reliable supplier for bulk deliveries of top-quality mushrooms?

In Gippsland and want the best range of locally and sustainbly produced mushrooms?

Get Gippsland's premium produce delivered to your door - right across Victoria

blue swipe.png

Our range of mushrooms

Nutritious and delicious mushrooms are our specialty. We farm our varieties seasonally to reduce energy consumption. Our range include the following varieties…

Shiitake frame.png

Shiitake

Rich and bold flavour, with a meaty chewy cap, the Shiitake is loved around the world for their rich, savory, butteriness that can also be described as umami. High in antioxidants.

yellow frame.png

Yellow Oysters

The Yellow Oyster, sometimes called Golden Oyster has a fairly distinctive taste that it a little bit nutty. Similar to other oysters, it is packed full of antioxidants, vitamins and minerals.

elm frame.png

Elm Oysters

With a firm meaty texture, the Elm holds form well through cooking. Mild flavour takes on those of condiments and sauces. Used in Chinese medicine for treating stomach and intestinal ailments as well as reputably having anti-carcinogenic properties.

Baby king frame.png

Baby King Oysters

With a sweet and delicate flavour, Baby King Oysters make a beautiful addition to any dish. Holding its shape when cooked, it has a firm texture that is often compared to abalone and is a great meat alternative. This hearty mushrooms is a winner for versatility.

blue shimeji frame.png

Blue Shimeji
 

Blue Shimeji simply ooze grace as they grow and blend great taste and texture. In beautifully formed grape-like bunches when young, they give better shelf life than most other oyster mushrooms. When cooked they develops a mild nutty flavour and a texture that is both tender yet chewy at the same time.

pink frame.png

Pink Oysters

A favourite among chefs and customers, Pink Oysters are adored for their sweet and nutty flavour. With an appealing texture that is both meaty and chewy the real treat is when they are fried crispy, bringing out a flavour that is likened to ham or bacon.

Phoenix frame.png

Phoenix Oysters

Phoenix Oysters will stand alone as a robust feature component or welcome addition to any dish. With a lovely umami flavour and a smooth firm texture these versatile oysters are a great all-rounder.

reishi frame.png

Reishi

Reishi has been used by humans for health and longevity for over 4000 years. Reishi benefits include adaptogenic properties for support of overall wellness and nerve function, support for immune health and helps you get a good night sleep.

black pearl king frame.png

Black Pearl Kings

This hybrid oyster mushroom has complex flavour notes of sweetness and umami and the meaty texture of a King Oyster. One of our personal favourites. 

Lions mane frame.png

Lion's Mane

With a distinctive snowball form the Lion’s Mane mushroom is renowned in Chinese medicine as an anti-inflammatory, as well as having properties aiding nerve restoration and brain function. As a gourmet delicacy, it has a unique texture similar to that of crab meat and a flavour which is likened to lobster.