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Premium Quality Gourmet Mushrooms
Our mushrooms are favourites across many of Gippsland’s top restaurants. We strive to deliver the very best quality, harvesting our mushrooms at their prime to deliver a premium quality product.
Are you looking for a reliable supplier for bulk deliveries of top-quality mushrooms?
In Gippsland and want the best range of locally and sustainbly produced mushrooms?
Phoenix Oysters
Phoenix Oysters will stand alone as a robust feature component or welcome addition to any dish. With a lovely umami flavour and a smooth firm texture these versatile oysters are a great all-rounder.
Yellow Oysters
The Yellow Oyster, sometimes called Golden Oyster has a fairly distinctive taste that it a little bit nutty. Similar to other oysters, it is packed full of antioxidants, vitamins and minerals.
Elm Oysters
With a firm meaty texture, the Elm holds form well through cooking. Mild flavour takes on those of condiments and sauces. Used in Chinese medicine for treating stomach and intestinal ailments as well as reputably having anti-carcinogenic properties.
Baby King Oysters
With a sweet and delicate flavour, Baby King Oysters make a beautiful addition to any dish. Holding its shape when cooked, it has a firm texture that is often compared to abalone and is a great meat alternative. This hearty mushrooms is a winner for versatility.
Blue Shimeji
Blue Shimeji simply ooze grace as they grow and blend great taste and texture. In beautifully formed grape-like bunches when young, they give better shelf life than most other oyster mushrooms. When cooked they develops a mild nutty flavour and a texture that is both tender yet chewy at the same time.
Pink Oysters
A favourite among chefs and customers, Pink Oysters are adored for their sweet and nutty flavour. With an appealing texture that is both meaty and chewy the real treat is when they are fried crispy, bringing out a flavour that is likened to ham or bacon.