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About Us
We're completely obsessed with fungi!
Based in the heart of Gippsland, we're a little urban fungi farm who dare to be different, and honestly, we wouldn't have it any other way.
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As a family-owned business, we're intentionally small scale. Not because we have to be, but because we choose to be. We're big enough to ensure our region's finest restaurants get specialty mushrooms when they want them, and nimble enough to provide responsive service and quality fresh produce all year round. From harvest to your plate, you know you’re getting the most nutritious and delicious mushrooms around.​
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What makes us truly unique is our commitment to sustainability. While most specialty mushroom growers slash and bin their single-use plastic growing bags after every harvest, we've found creative ways to reuse them and reduce waste. We are powered by renewable energy, collect our own rainwater, deliver in an electric van and source locally where we can. Just like fungi has the ability to repair and regenerate, we believe our business should have a positive impact for our planet.
We're not just growing mushrooms...
We're growing the love of fungi in all its magnificent forms!
Through workshops, citizen science and advocacy, we're on a mission to help people understand the critical role fungi plays in our natural world, and the ability it has to help people live healthier lives.
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We love what we do - that obsessive attention to detail, knowing exactly which batch your mushrooms came from, and the genuine excitement we feel every time someone discovers just how incredible fresh, locally-grown fungi can be.
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We're Flooding Creek Fungi, and we're here to share our passion, one perfectly fresh oyster mushroom at a time.