These slippery little dumplings are the perfect treat for cool winter evenings. Sauteed mushrooms, tasty stock, crispy bacon and sour cream.

This recipe pairs the rich umami flavours of our mushrooms with the warm comforting richness of classic mac and cheese.

The earthy flavour of our mushrooms melt with the savoury sweetness of leek in this recipe.

This recipe gives a double hit of mushroom goodness and shows off the delicate flavour of the mushrooms to their very best. The key is to...