top of page
blue spot cover(1).png

Premium quality gourmet mushrooms


mix1 frame.png

Our mushrooms are favourites across many of Gippsland’s top restaurants. We strive to deliver the very best quality, harvesting our mushrooms at their prime to deliver a premium quality product.

Are you looking for a reliable supplier for bulk deliveries of top-quality mushrooms?

In Gippsland and want the best range of locally and sustainbly produced mushrooms?

Get Gippsland's premium produce delivered to your door - right across Victoria

blue swipe.png

Our range of mushrooms

Nutritious and delicious mushrooms are our specialty. We farm our varieties seasonally to reduce energy consumption. Our range include the following varieties…

Shiitake frame.png


yellow frame.png

Yellow Oysters

Rich and bold flavour, with a meaty chewy cap, the Shiitake is found in a variety of cuisines around the world and are prized for their rich, savory, butteriness that can also be described as umami. Stems are fibrous and often removed but can be used in stocks and soups. High in antioxidants.

elm frame.png

Elm Oysters

With a firm meaty texture, the Elm holds form well through cooking. Mild flavour takes on those of condiments and sauces. Great in soups, stews and stir fry. Recommended in Chinese medicine for treating stomach and intestinal ailments as well as reputably having anti-carcinogenic properties.

Baby king frame.png

Baby King Oysters

With a sweet and delicate flavour, Baby King Oysters make a beautiful addition to any dish. Holding its shape when cooked, its stout and firm flesh has a meaty texture that is often compared to abalone. Commonly used as an alternative in meat-free dishes, this hearty variety is a winner for versatility.

blue shimeji frame.png

Blue Shimeji

Blue Shimeji simply ooze grace as they grow and blend great taste and texture. In beautifully formed grape-like bunches when young, they give better shelf life than most other oyster mushrooms. When cooked they develops a mild nutty flavour and a texture that is both wonderfully tender yet chewy at the same time.

pink frame.png

Pink Oysters

A favourite among chefs and customers, Pink Oysters are adored for their sweet and nutty flavour. With an appealing texture that is both meaty and chewy the real treat is when they are fried crispy, bringing out a flavour that is likened to ham or bacon.

Phoenix frame.png

Phoenix Oysters

Phoenix Oysters will stand alone as a robust feature component or welcome addition to any dish. With a lovely umami flavour and a smooth firm texture these versatile oysters are a great all-rounder.

reishi frame.png


black pearl king frame.png

Black Pearl Kings

This hybrid oyster mushroom has complex flavour notes of sweetness and umami and the meaty texture of a King Oyster. One of our personal favourites. 

Lions mane frame.png

Lion's Mane

With a distinctive snowball form the Lion’s Mane mushroom is renowned in Chinese medicine as an anti-inflammatory, as well as having properties aiding nerve restoration and brain function. As a gourmet delicacy, it has a unique texture similar to that of crab meat and a flavour which is likened to lobster which can be intensified with the addition of butter during cooking.

bottom of page