Premium quality gourmet mushrooms
Our mushrooms are favourites across many of Gippsland’s top restaurants. We strive to deliver the very best quality, harvesting our mushrooms at their prime to deliver a premium quality product.
Our range of mushrooms
Nutritious and delicious mushrooms are our specialty. We farm our varieties seasonally to reduce energy consumption. Our range include the following varieties…
Rich and bold flavour, with a meaty chewy cap, the Shiitake is found in a variety of cuisines around the world and are prized for their rich, savory, butteriness that can also be described as umami. Stems are fibrous and often removed but can be used in stocks and soups. High in antioxidants.
With a firm meaty texture, the Elm holds form well through cooking. Mild flavour takes on those of condiments and sauces. Great in soups, stews and stir fry. Recommended in Chinese medicine for treating stomach and intestinal ailments as well as reputably having anti-carcinogenic properties.
Baby King Oysters
With a sweet and delicate flavour, Baby King Oysters make a beautiful addition to any dish. Holding its shape when cooked, its stout and firm flesh has a meaty texture that is often compared to abalone. Commonly used as an alternative in meat-free dishes, this hearty variety is a winner for versatility.
Blue Shimeji simply ooze grace as they grow and blend great taste and texture. In beautifully formed grape-like bunches when young, they give better shelf life than most other oyster mushrooms. When cooked they develops a mild nutty flavour and a texture that is both wonderfully tender yet chewy at the same time.
A favourite among chefs and customers, Pink Oysters are adored for their sweet and nutty flavour. With an appealing texture that is both meaty and chewy the real treat is when they are fried crispy, bringing out a flavour that is likened to ham or bacon.
Phoenix Oysters will stand alone as a robust feature component or welcome addition to any dish. With a lovely umami flavour and a smooth firm texture these versatile oysters are a great all-rounder.
Black Pearl Kings
This hybrid oyster mushroom has complex flavour notes of sweetness and umami and the meaty texture of a King Oyster. One of our personal favourites.
With a distinctive snowball form the Lion’s Mane mushroom is renowned in Chinese medicine as an anti-inflammatory, as well as having properties aiding nerve restoration and brain function. As a gourmet delicacy, it has a unique texture similar to that of crab meat and a flavour which is likened to lobster which can be intensified with the addition of butter during cooking.